Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 500 g tapioca roots, peeled and cut in chunks
- 120 g brown sugar
- 880 g water
- 100 g coconut milk
- 1 tsp salt
- 3 pandan leaves, cut in 5 cm length
- grated fresh coconut, to garnish
- Nutrition
- per 1 piece
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Inti Kelapa (Sweet Coconut Filling)
15 分
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1小時 5 分
Quick Steamed Buns (Mantao)
1h
Sesame Crème
10 分
Teochew Yam Paste with Gingko (Onee)
20min
Dried Shrimp Sambal
55 分
Shallot Oil
25min
Cordyceps Flower Chicken Soup
2小時 5 分
Kaya (coconut jam)
1小時 10 分
Homemade Pandan Kaya
55 分
Homemade Soy Milk
35min