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Tex-Mex chicken soup

Tex-Mex chicken soup
4.6 146 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • chicken thigh fillet cut into pieces (approx. 2-3 cm)
    500 g
  • taco seasoning (see Tips)
    1 ½ - 2 tbsp
  • onion cut into halves
    80 g
  • garlic clove
    1
  • jalapeño chilli trimmed and cut into halves, deseeded if preferred
    1 - 2
  • extra virgin olive oil
    20 g
  • green capsicum cut into pieces (approx. 1 cm)
    150 g
  • canned chopped tomatoes
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    650 g
  • grated cheddar cheese to serve
    100 g
  • avocado flesh only, sliced, to serve
    1
  • sour cream to serve
    80 g
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1802.1 mg
Protein 30.3 g
Calories 2059.7 kJ / 490.4 kcal
Fat 34.6 g
Fibre 7.6 g
Saturated Fat 13.6 g
Carbohydrates 11.2 g

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