Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 400 g fennel bulb, trimmed and cut in slices (2-3 cm)
- 1 tsp fennel seeds
- 60 g brown onion, cut into halves, then cut into thin slices (5 mm)
- 400 g canned chopped tomatoes
- 20 g tomato paste
- 1100 g water
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp Vegetable stock paste (see Tip)
- ½ tsp balsamic glaze
- 30 g pine nuts
- 300 g dried penne pasta
- 125 g bocconcini, drained and cut into halves
- Nutrition
- per 1 portion
- Calories
- 2078.6 kJ / 494.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 60.5 g
- Fat
- 18.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.5 g
- Sodium
- 9.2 mg
In Collections
Alternative recipes
Pesto spaghetti with roast pumpkin
50min
Broccoli, chilli and pine nut spaghetti
40min
Pasta alla puttanesca
35min
Summer tomato and gin pasta sauce
35min
Lentil bolognese
30min
Vegetarian chilli
35min
Minestrone
40min
Spiced lentil vegetable soup
1h 30min
Slow-cooked eggplant pasta sauce
5小時 40 分
Pasta e fagioli
26小時
Vegetable lasagne
1h 35min
Chunky mixed vegetable soup
50min