Devices & Accessories
Curried chicken salad wraps
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
water500 g
-
skinless chicken thigh fillet cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Difficulty
easy
Nutrition per 1 portion
Sodium
510.8 mg
Protein
20.9 g
Calories
2129.5 kJ /
507 kcal
Fat
42.9 g
Fibre
7.1 g
Saturated Fat
6.9 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jo Whitton's Wholesome meatball soup
50min
Korean bao beef sliders
2 h 10min
Cauliflower hash browns with smoked salmon and sour cream
30min
Cauliflower risotto with brown butter prawns
45min
Indian kofta curry with broccoli rice
50min
Zucchini lasagne
1 h 30min
Quick gyros with tzatziki
30min
Red pesto chicken salad (Skinnymixers)
35min
Prosciutto and basil egg cups
40min
Chicken picadillo cups
40min
Chicken and spinach enchiladas
40min
Quick turkey taco bowl
15min