Chilli chicken and greens in coconut broth

5.0 8 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Crispy aromatics

vegetable oil
100 g
garlic cloves thinly sliced
30 g
piece fresh ginger thinly sliced
30 g
fresh long red chillies thinly sliced
60 g

Chicken and broth

chicken thigh fillets
1000 g
chilli powder
1 tbsp
ground paprika
1 tsp
garlic powder
1 ½ tsp
ground black pepper
½ tsp
sea salt
1 ½ tsp
jasmine rice
330 g
water plus extra to rinse
1450 g
Chicken stock paste
3 tsp
bok choy cut into quarters lengthways
3
carrots cut into julienne
2
coconut milk
400 g
freshly squeezed lime juice
50 g
tamari
60 g
spring onions/green onions sliced to garnish
fresh coriander leaves, to garnish
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1087.5 mg

Protein 23.8 g

Calories 2272.3 kJ / 543.1 kcal

Fat 30.1 g

Fibre 1.9 g

Saturated Fat 11.6 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Turn up the heat 6 Recipes
Australia and New Zealand

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Yellow Curry noodle soup

20 min

Tingly Korean pork noodle ramyeon

50 min

Korean chicken cheese tteokbokki

30 min

Sambal Petai Fried Mee

20 min

Lamb fajitas

30 min

Leek, chilli and chorizo sauce

40 min

Sweet and sour chicken with rice

45 min

Chicken and refried bean burrito

45 min

Crispy sticky sesame chicken

45 min

Creamy "marry me" chicken pasta

30 min