Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g hot water
- 4 potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
- olive oil, for greasing
- 4 firm white fish fillets, cut into pieces (6 cm - see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper, to taste
- 2 eschalots
- 50 g unsalted butter
- 300 g leeks, white part only, cut into thin slices (5 mm)
- 50 g white wine
- 1 tsp gluten free cornflour (see Tips)
- 200 g thickened cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2290.6 kJ / 545.4 kcal
- Protein
- 36.6 g
- Carbohydrates
- 21.4 g
- Fat
- 33.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 5.9 g
- Sodium
- 753.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish pie
1h 15min
Steamed salmon with broccoli pesto
25min
White fish and lemon risotto
30min
Fish with ginger lime sauce
35min
Beef and mushroom hot pot
2h
Braised cabbage and leek with steamed salmon
45min
Steamed scallops with cauliflower and truffle purée
35min
Fish pie with mashed potato topping
2h
Fish pie with cauliflower mash
1h 15min
Pork and gravy with red wine cabbage
1h 10min
Seafood and corn chowder
40min
Steamed fish with green mash
50min