Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g hot water
- 4 potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
- olive oil, for greasing
- 4 firm white fish fillets, cut into pieces (6 cm - see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper, to taste
- 2 eschalots
- 50 g unsalted butter
- 300 g leeks, white part only, cut into thin slices (5 mm)
- 50 g white wine
- 1 tsp gluten free cornflour (see Tips)
- 200 g thickened cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2290.6 kJ / 545.4 kcal
- Protein
- 36.6 g
- Carbohydrates
- 21.4 g
- Fat
- 33.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 5.9 g
- Sodium
- 753.3 mg
In Collections
Alternative recipes
Fish pie with mashed potato topping
2小時
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
White fish and lemon risotto
30 min
Steamed salmon with broccoli pesto
25 min
Hearty seafood chowder
1h
Steamed fish with green mash
50 min
Fish pie
1h 15min
Seafood and corn chowder
40 min
Salmon with mango sauce, snow peas and carrots
1h
Turmeric fish
30 min
Linguine with salmon and herbs
25 min
Almond crusted salmon with asparagus fettuccine
35min