Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'amandes émondées
- 25 g de raisins secs
- 40 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café de sel
- 200 g de riz vénéré
- 200 g de fraises, coupées en morceaux
- 80 g de feta, émiettée
- Nutrition
- per 1 portion
- Calories
- 1764 kJ / 421 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 587 mg
In Collections
Alternative recipes
Pesto petits pois et ricotta
10min
Taboulé de boulgour aux pistaches et à la grenade
30min
Salade de quinoa aux pêches et mozzarella
30min
Salade de boulgour aux fèves et amandes
45min
Salade de quinoa, tomates, pois chiches et mozza
25min
Menu light - Salade aux figues, raisins, feta et quinoa
30min
Salade de potimarron, quinoa rouge et feta
40min
Salade de soba, brocoli, mangue, cajous et tofu
25min
Riz noir à la mangue et au saumon
45min
Limonade de pastèque au citron
10min
Salade d'épeautre à la grecque
30min
Bowl avocat, saumon fumé, riz noir et mangue
45min