Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 500 g de betteraves crues, émincées en lamelles de 3-4 mm
- 150 g d'huile d'olive
- 170 g gousses d'ail, non épluchées
- 200 g de fromage de chèvre frais
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 612.8 kJ / 147.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 9 g
- Fat
- 9.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.8 g
- Sodium
- 348.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Œufs mollets aux épinards gratinés à la crème de cheddar
55min
Tatin de navets
10h
Boulettes d'asperges au gruyère, dip de carotte cumin-sésame
1h 15min
Menu light - Petites betteraves vapeur, sauce citron-moutarde
55min
Fontainebleau et coulis de fraises
5h 10min
Œuf mollet, crème de champignon
25min
Pannacotta au chou-fleur et truite fumée
5h
Champignons de Paris en quartiers vapeur (200-300 g)
15min
Navets vapeur (200-600 g)
30min
Truite sauce hollandaise et légumes vapeur
50min
Couronne de pomme de terre à la vapeur
50min
Cheesecake aux radis
3h 35min