Devices & Accessories
Orange liqueur zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Calories
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced pear jam and chorizo
1 h 35 min
Figs with spiced custard and nougat cream (TM6)
40 min
Pork in green pepper and cognac sauce
50 min
Goat's cheese
18 h
Smoked salmon and preserved lemon choux buns
1 h 20 min
Smoked trout pâté
3 h 15 min
Beetroot and tequila cured salmon
24 h 20 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Wholegrain mustard
120 h
Spiced oranges and dates with yoghurt cream
30 min
Tiraccino
1 h 5 min
Magnolia Kitchen pear and ginger loaf
1 h 55 min