Orange liqueur zabaglione

Name: Orange liqueur zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oranges; 120 g white sugar; 30 g orange liqueur; 6 egg yolks

4.0 6 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

oranges
2
white sugar
120 g
orange liqueur (Grand Marnier®)
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 5 g

Calories 979.5 kJ / 233.2 kcal

Fat 7.6 g

Fibre 2 g

Saturated Fat 2.3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

Sous vide pears with cinnamon sauce (TM5)

4.6(7)

2 h

Caramelised red onion chutney

4.8(160)

24 h

Spiced pear jam and chorizo

4.9(27)

1 h 35 min

Mushroom pâté

4.2(68)

1 h 15 min

Brinjal (eggplant pickle)

5.0(58)

1 h 30 min

Plum and cherry paste

4.2(13)

5 h 15 min

Sous vide salmon with avocado cream (TM6)

4.4(24)

1 h 5 min

Spiced cherry brioche wreath

4.6(56)

2 h 20 min

Brutti ma buoni

4.9(40)

4 h 40 min

Fruit coulis

4.9(92)

10 min

Turkey breast roulade with apple and sage stuffing

4.3(22)

1 h 10 min