Devices & Accessories
Pistachio and lemon individual tiramisu
Prep. 20 min
Total 6 h 30 min
6 portions
Ingredients
-
lemons1 ½
Lemon syrup
-
Limoncello60 g
-
icing sugar30 g
Pistachio biscuits
-
egg1
-
shelled unsalted pistachio nuts plus an extra 3 tbsp200 g
-
icing sugar80 g
-
sea salt2 pinches
-
Limoncello20 g
-
natural vanilla extract1 tsp
Lemon cream
-
eggs2
-
white chocolate20 g
-
shelled unsalted pistachio nuts20 g
-
icing sugar40 g
-
mascarpone cheese250 g
-
thickened cream150 g
-
Limoncello20 g
-
instant coffee to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
247.8 mg
Protein
14.5 g
Calories
2800 kJ /
669.2 kcal
Fat
44.1 g
Fibre
4.2 g
Saturated Fat
17.4 g
Carbohydrates
51.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer festive table
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Triple treat ice cream cake
16 h 45 min
Almond biscotti
1 h 10 min
Coffee semifreddo
6 h 30 min
Dairy-free coconut ice cream
No ratings
Liquorice ice cream with blackberries (George Calombaris)
24 h 25 min
Steamed orange puddings
1 h 25 min
Raspberry and vanilla marshmallows
2 h 15 min
Rhubarb and strawberry fool
2 h 15 min
Gluten free carrot and almond cake
2 h 30 min
Lemon cupcakes with citrus syrup
40 min
Mango pudding
12 h 15 min
Pears in orange syrup
45 min