Pistachio and lemon individual tiramisu

3.7 3 ratings

Prep. 20 min

Total 6 h 30 min

6 portions

Ingredients

lemons
1 ½

Lemon syrup

Limoncello
60 g
icing sugar
30 g

Pistachio biscuits

egg
1
shelled unsalted pistachio nuts plus an extra 3 tbsp
200 g
icing sugar
80 g
sea salt
2 pinches
Limoncello
20 g
natural vanilla extract
1 tsp

Lemon cream

eggs
2
white chocolate
20 g
shelled unsalted pistachio nuts
20 g
icing sugar
40 g
mascarpone cheese
250 g
thickened cream
150 g
Limoncello
20 g
instant coffee to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 247.8 mg

Protein 14.5 g

Calories 2800 kJ / 669.2 kcal

Fat 44.1 g

Fibre 4.2 g

Saturated Fat 17.4 g

Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

Red velvet cake

2 h 20 min

Risotto pomodori with burrata

30 min

Summer vegetable salad with maple tahini dressing

30 min

Swicy fig and Brie wonton cups

No ratings

Pistachio and lemon curd cake

1 h 15 min

Gwinganna mushroom and vegetable crêpes

45 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Pumpkin tahini smash

40 min

Pistachio macarons

2 h 30 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Pasta alla Vodka

15 min

Traditional minestrone

45 min