Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot and tequila cured salmon
24h 20min
Apple pie and almond cream (Ray Capaldi)
1h 30 min
Sous-vide fish with lemon and herbs
1h 15min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Prawn skagen (Scandinavian prawn toast)
25 min
Veal sweetbreads with creamy white wine sauce
3h 30min
Scallops with pea purée
25 min
Mushroom sauce
20 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Creamed spinach
15 min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Pea and lettuce soup with scallops
45 min