Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
In Collections
Alternative recipes
Salsa verde
5 分
Duck confit with lentil & orange salad
15h 40min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Prawn cocktail with gin-pickled cucumbers
40min
Ruby kingfish with citrus yoghurt dressing
2小時 30 分
Jalapeño poppers
35min
Chorizo and prawns a la Sidra
25min
Poached salmon and beetroot blinis
45min
Scallops with pea purée
25min
Sourdough soup (White borscht)
96h 30min
Nougat glacé with raspberry coulis
24h 25min
Chimichurri
5 分