Pears in orange syrup

5.0 10 ratings

Prep. 15 min

Total 45 min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fibre 7.1 g

Saturated Fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Creamy "Cambodian" style fish curry

40 min

Little sticky date puddings with salted toffee sauce

50 min

Walnut cake with coffee frosting

1 h 10 min

Steamed carrot and orange sponges

45 min

Versatile smooth soup

45 min

Fruit crumble with crème anglaise

1 h 10 min

Pad Thai

1 h

Blueberry and lemon curd muffins

50 min

Crunchy broccoli salad with speck (TM6)

10 min

Mini apple crumble cakes

1 h 15 min

Thirty second whole orange cake

1 h 15 min

Basmati rice in Varoma bundt tin

35 min