Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

5.0 5 ratings

Prep. 10 min

Total 10 min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Nutrition per 1 portion

Calories 74 kcal / 312 kJ

Protein 0.3 g

Fat 5 g

Carbohydrates 6.3 g

Fibre 0 g

Saturated Fat 3.4 g

Sodium 5.8 mg

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Australia and New Zealand

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