Devices & Accessories
Brandy butter
Prep. 10 min
Total 10 min
20 portions
Ingredients
-
brandy40 g
-
pouring (whipping) cream300 g
-
water chilled250 g
-
icing sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
5.8 mg
Protein
0.3 g
Calories
312 kJ /
74 kcal
Fat
5 g
Fibre
0 g
Saturated Fat
3.4 g
Carbohydrates
6.3 g
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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