Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g dried porcini mushrooms
- 230 g water
- 100 g fresh portobello mushrooms, cut into pieces
- 50 g unsalted butter, chilled and cut into pieces
- 60 g eschalots, cut into halves
- 120 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 125 g pouring (whipping) cream
- 25 g plain flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Lamb rack with port sauce and parsnip purée
1h
Prawns with coriander coconut rice
35min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Double-baked cheese soufflés with asparagus sauce
2h
Soubise sauce
30min
Mushroom risotto (TM6)
30min
Chilli creamed corn
40min
Mushroom sauce
20min
Scallops with pea purée
25min
Hollandaise sauce (TM6 - Serves 2-4)
15min