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Cauliflower gratin
4.7 333 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
    200 g
  • water
    500 g
  • cauliflower (approx. 1000 g), cut into florets
    1
  • plain flour
    50 g
  • unsalted butter
    40 g
  • milk
    500 g
  • salt
    ½ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • salt plus extra to taste
    ½ tsp
  • ground nutmeg (optional)
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 480.5 mg
Protein 15.9 g
Calories 1273.5 kJ / 305 kcal
Fat 19.5 g
Fibre 2.2 g
Saturated Fat 11.9 g
Carbohydrates 16.7 g

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