Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
- 500 g water
- 1 cauliflower (approx. 1000 g), cut into florets
- 50 g plain flour
- 40 g unsalted butter
- 500 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273.5 kJ / 305 kcal
- Protein
- 15.9 g
- Carbohydrates
- 16.7 g
- Fat
- 19.5 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.2 g
- Sodium
- 480.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower, broccoli and blue cheese gratin
1h
Cauliflower soup with bacon dust
35min
Coleslaw
10min
Mushroom risotto
30min
Pumpkin soup
30min
Mashed potatoes
40min
Quiche Lorraine
45min
Lasagne bolognese
2h 30min
Minestrone
40min
Mushroom sauce
20min
Meatloaf with onion gravy
1h 30min
Ham and zucchini quiche
1h 45min