
Devices & Accessories
Festive lobster pâté
Prep. 15 min
Total 4 h 45 min
10 portions
Ingredients
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water1040 g
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fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
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ice cubes
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cold water
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gelatine powder1 tsp
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spring onions/shallots trimmed and cut into pieces2
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cream cheese120 g
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sour cream120 g
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lemon juice3 tsp
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Tabasco® sauce to taste
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sea salt to taste
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ground black pepper to taste
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bread or crackers of choice, to serve
Nutrition per 1 portion
Calories
85.5 kcal /
357.8 kJ
Protein
5.2 g
Fat
6.7 g
Carbohydrates
1.2 g
Fibre
0.1 g
Saturated Fat
3.8 g
Sodium
69.1 mg