Devices & Accessories
Festive lobster pâté
Prep. 15 min
Total 4 h 45 min
10 portions
Ingredients
-
water1040 g
-
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice3 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper to taste
-
bread or crackers of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
69.1 mg
Protein
5.2 g
Calories
357.8 kJ /
85.5 kcal
Fat
6.7 g
Fibre
0.1 g
Saturated Fat
3.8 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Baked Alaska with Ice Cream and Chocolate Cake
No ratings
Burger pickles (Thermomix® Cutter)
2 h 10 min
Curly Fries with Garlic Sauce
No ratings
Egg Salad Sandwiches
35 min
Stir Fried Potato Shreds
No ratings
Acar Timun (Cucumber Acar)
No ratings
Plaited loaves with crumble topping baked in a cast iron pot
2 h 15 min
Vegetable trimming stock
2 h
Marbled meringue gateau
2 h 35 min
Yellow curry sauce (Dandelion restaurant)
55 min
Lemon meringue ice-cream cake
13 h 15 min