Festive lobster pâté

Festive lobster pâté

4.8 6 rating

Prep. 15 min

Total 4 h 45 min

10 portions

Ingredients

water
1040 g
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
1
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
3 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper to taste
bread or crackers of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 69.1 mg

Protein 5.2 g

Calories 357.8 kJ / 85.5 kcal

Fat 6.7 g

Fibre 0.1 g

Saturated Fat 3.8 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

No-bake mango cheesecake

24 h 20 min

Gingerbread ice cream

Gingerbread ice cream

10 h 20 min

Salsa verde

Salsa verde

5 min

Scallops with pea purée

Scallops with pea purée

25 min

Mini apple crumble cakes

Mini apple crumble cakes

1 h 15 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Tiramisu maritozzi

Tiramisu maritozzi

11 h

Spiralized Sweet Potato Latkes

Spiralized Sweet Potato Latkes

55 min

Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

35 min

Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Ice cream cookie bowls

Ice cream cookie bowls

6 h 15 min