Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 40 g salted butter
- 3 eschalots, cut into halves
- 50 g white wine
- 250 g fresh shiitake mushrooms, cut into slices
- 150 g fresh portobello mushrooms, cut into slices
- 2 tbsp Worcestershire sauce
- 250 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- 10 g fresh chives, finely chopped
- Nutrition
- per 1 Complete recipe
- Calories
- 5328.7 kJ / 1184.2 kcal
- Protein
- 16.4 g
- Carbohydrates
- 17.9 g
- Fat
- 124.6 g
- Saturated Fat
- 80.3 g
- Fibre
- 8 g
- Sodium
- 987 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Cauliflower, broccoli and blue cheese gratin
1h
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Cauliflower gratin
1h
Meatloaf with onion gravy
1h 30min
Mashed potatoes
40min
Boiled eggs
20min
Mushroom and white wine cream sauce
30min
Peppercorn sauce
20min
Guinness beef pies
2h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25 min
Diane sauce
20min