Crayfish pâté

Crayfish pâté

4.3 8 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 136.2 kcal / 570 kJ

Protein 7.4 g

Fat 11.1 g

Carbohydrates 2 g

Fibre 0.2 g

Saturated Fat 6.2 g

Sodium 143.2 mg

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Australia and New Zealand

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