Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300.5 mg
Protein
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Fat
17.4 g
Fibre
3.4 g
Saturated Fat
5.2 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Miso salmon broth
40 min
Suan la tang (hot and spicy soup)
35 min
Gyoza soup
25 min
Sourdough soup (White borscht)
96 h 30 min
Versatile smooth soup
45 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 min
Use-it-up flu fighter chicken soup
30 min
Turmeric chicken bone broth
6 h 10 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Thai Tomyum zoodle soup
45 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min