Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'emmental, coupé en morceaux
- 80 g d'échalotes
- 1 c. à soupe de pâte de curry
- 15 g d'huile d'olive
- 100 g de vin blanc sec
- 1500 g de moules fraîches, préalablement nettoyées
- 20 g de beurre
- 30 g de farine de blé
- 100 g de lait
- Nutrition
- per 1 portion
- Calories
- 836.2 kJ / 200.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 7.8 g
- Fat
- 11.2 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
- Sodium
- 233.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandade de morue et persillade
50min
Crème de fruits de mer et tagliatelle de légumes
1h
Nage de moules, poireaux et champignons au curcuma
55min
Nage de crustacés au champagne
1h 5min
Lasagne de poireau aux moules
1h 10min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Cassoulet de la mer
50min
Gratin de poissons à la choucroute
40min
Fonds d'artichaut aux fruits de mer
50min
Lasagne aux fruits de mer
1h
Bisque de crevettes
30min
Quiche aux fruits de mer, ail et persil
1h 45min