Gratin de moules au curry

Gratin de moules au curry

4.3 94 ratings
Prep. 20 min
Total 50 min
6 portions

Ingredients

  • 80 g d'emmental coupé en morceaux
  • 80 g d'échalotes
  • 1 c. à soupe de pâte de curry
  • 15 g d'huile d'olive
  • 100 g de vin blanc sec
  • 1500 g de moules fraîches, préalablement nettoyées
  • 20 g de beurre
  • 30 g de farine de blé
  • 100 g de lait

Difficulty

easy


Nutrition per 1 portion

Calories 200.2 kcal / 836.2 kJ
Protein 15.5 g
Fat 11.2 g
Carbohydrates 7.8 g
Fibre 0.7 g
Saturated Fat 5 g
Sodium 233.5 mg

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