Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 800 g de poireaux, coupés en tronçons de 2 cm
- 80 g de vin blanc sec
- 20 g d'huile d'olive
- 1500 g de moules fraîches, préalablement nettoyées
- 40 g de beurre, en morceaux
- 50 g de farine
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 9 feuilles de lasagne
- Nutrition
- per 1 portion
- Calories
- 1241.7 kJ / 297.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 21.8 g
- Fat
- 14.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.7 g
- Sodium
- 519.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmentier de lieu noir
1小時 20 分
Parmentier de chou-fleur au saumon
1h 15min
Quiche aux fruits de mer, ail et persil
1h 45min
Lasagne au thon
1h 30min
Brandade de haddock
50 分
Lasagne au saumon et poivron
1h 10min
Parmentier de poisson au chèvre et persillade
1h 15min
Cassolette de fruits de mer au chèvre
50 分
Lasagnes de poisson aux champignons
1h 30min
Spaghetti aux fruits de mer express
1h 10min
Parmentier gratiné de moules et chou-fleur
1h 30min
Gratin de lieu
1小時 25 分