Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de pâte feuilletée maison
- 100 g d'olives noires dénoyautées
- 45 g d'huile d'olive, et 1 filet pour la finition
- 1 gousse d'ail
- 200 g d'oignons, coupés en deux
- 8 filets de rouget, avec la peau
- Nutrition
- per 1 part
- Calories
- 1229.1 kJ / 295.9 kcal
- Protein
- 11.8 g
- Carbohydrates
- 11.4 g
- Fat
- 22.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.4 g
- Sodium
- 455.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crevettes à la vanille
25min
Bûche de poisson
13h
Pissaladière
2h 10min
Gratin de moules au curry
50min
Bourride de lotte à l'ail rôti et au fenouil
1h 15min
Gâteaux de foies de volaille aux noisettes
1h
Thon au pesto rouge et purée d'artichauts
35min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Tian aux anchois, olives et romarin
1h 20 min
Salade de raie
1h 45min
Tarama maison, toasts de concombre
3h 25 min
Calamars vapeur à la catalane
35min