Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chicken breast fillets, skinless, cut in pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, dark (roasted)
- 200 g long grain white rice, rinsed and drained
- 1600 g water
- 2 century eggs, washed (see tips)
- 2 salted eggs, cooked, shell removed and cut in cubes
- 2 tsp chicken stock powder, homemade or store-bought
- 2 tsp salt
- 1 pinch white pepper powder
- 10 g fresh ginger, finely shredded
- 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 2 sprigs spring onions, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Yee Mee
30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Chicken porridge with century egg
30min
Quick Steamed Buns (Mantao)
1h
Teochew Seafood Porridge
45min
Dried Shrimp Sambal
55 分
Shallot Oil
25min
Homemade Pandan Kaya
55 分
Fast and easy stir fried mee hoon
20min
Homemade Fish Ball Soup
2h
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1小時 10 分