Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pears with Cinnamon Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Chorizo and Squid Stew with Butter Beans

Chicken, Ham and Asparagus Pie

Salmon with Aromatics at 50°C

Mussels in Cream and White Wine Sauce

Slow Cooked Oxtail

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sweet and Sour Pork Ribs (TM5/6 Metric)

Beef in Stout