Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 77 rating

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Basmati Rice

Basmati Rice

35 min

White Long-grain Rice

White Long-grain Rice

35 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Bolognese Sauce

Bolognese Sauce

1 h 15 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40 min

Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Boiled Eggs

Boiled Eggs

20 min

Mashed Potatoes

Mashed Potatoes

45 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35 min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min