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Sous-vide Rare Fillet Steak with Herb Garlic Butter
TM6

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 (18 ratings)
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Ingredients

  • ½ Tbsp fresh parsley leaves
  • ¼ Tbsp fresh thyme leaves
  • ½ tsp dried oregano
  • 1 garlic clove
  • 30 g salted butter, soft
  • 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 dried bay leaves
  • 1850 g water
  • 30 g lemon juice (approx. ½ lemon, see tip)
    or 1 level tsp ascorbic acid powder
Nutrition
per 1 portion
Calories
3534.6 kJ / 844.8 kcal
Protein
68.1 g
Carbohydrates
2.6 g
Fat
60.9 g
Saturated Fat
27.5 g
Fibre
0.5 g
Sodium
889.5 mg

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