Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 68.1 g
- Carbohydrates
- 2.6 g
- Fat
- 60.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 0.5 g
- Sodium
- 889.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Sous-Vide Salmon with Lemon and Herbs
1小時 40 分
Peeler Mashed Potatoes (Metric)
35min
Sous-Vide Salmon
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Sous-vide Lamb Chops with Mint Sauce
2h 45 min
Rare beef steak with herb garlic butter
2h 15min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Sous-vide Steak
1h 30min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小時 20 分