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Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)
3.0 3 rating
Prep. 30 min
Total 8 h 55 min
6 portions
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Ingredients

Chocolate Icing
  • water plus extra for soaking
    85 g
  • caster sugar
    110 g
  • double cream
    65 g
  • gelatine leaves
    2
  • cocoa powder, unsweetened
    40 g
Tangerine Sorbet
  • tangerine or clementines, peeled, quartered then frozen
    450 g
  • icing sugar
    70 g
  • Cointreau
    1 Tbsp
    1 Tbsp Grand Marnier
Chocolate Ice Cream
  • large eggs separated
    3
  • caster sugar
    100 g
  • mascarpone
    250 g
  • cocoa powder
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g
Calories 1891 kJ / 450 kcal
Fat 26.5 g
Carbohydrates 42.5 g

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Also featured in

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UK and Ireland

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