Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 ratings

Prep. 30 min

Total 8 h 55 min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Black Forest Gateau

45min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Rice Pudding Ice Cream with Peach Coulis

4 h 30min

Individual Eton Mess Cheesecakes

3 h 15min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15min

Raspberry and Vanilla Éclairs

2 h

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Clementine and Poppy Seed Buttermilk Scones

30min

Praline Cheesecake

4 h 10min

Pistachio Cupcakes

40min

Pastéis de Nata (Custard Pastries)

55min

Raspberry Cheesecake

3 h 25min