Sous-vide Lamb Chops with Mint Sauce

Name: Sous-vide Lamb Chops with Mint Sauce
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4 portions
Ingredients: 1 lemon; ½ oz mint leaves; ½ oz cilantro leaves; ½ tsp salt; &frac18; tsp ground black pepper; 2 oz extra virgin olive oil; 8 lamb loin chops; 2 sprigs rosemary; ½ tsp salt; &frac18; tsp ground black pepper; ½ oz extra virgin olive oil; 65 oz water; 1 oz lemon juice

4.7 (56 ratings)

Difficulty easy

Preparation time 20 min

Total time 2h 45 min

Serving size 4 portions

Ingredients

1 lemon
½ oz mint leaves
½ oz cilantro leaves
½ tsp salt
⅛ tsp ground black pepper
2 oz extra virgin olive oil

8 lamb loin chops, bone in
2 sprigs rosemary
½ tsp salt
⅛ tsp ground black pepper
½ oz extra virgin olive oil
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice

Nutrition: per 1 portion
Calories: 4283.5 kJ / 1023.8 kcal
Protein: 33.9 g
Carbohydrates: 4.3 g
Fat: 96.7 g
Saturated Fat: 37.5 g
Fibre: 2.3 g
Sodium: 730.7 mg