Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g red wine
- 100 g port
- 250 g water
- 350 g sugar
- 2 cinnamon sticks
- 2 star anise
- 2 pieces orange zest (1 cm x 3-4 cm)
- 4 pears (approx. 180 g each), peeled
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Fibre
- 6 g
In Collections
Alternative recipes
Egg Liqueur Crème Brûlée
1小時 15 分
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1小時 10 分
Classic Zabaglione
15 分
Vanilla Sauce (Crème Anglaise)
15 分
Sous-vide Pork Cheeks in Red Wine
8h 45min
Smoked Mackerel and Tarragon Soufflés
40min
Beetroot Gravadlax
48h 20min
Fig, Roquefort and Prosciutto Tart
1h 30min
Root Veggie Gratin with Blue Cheese
1h 30min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Mustard Dill Sauce
2h 15min
Pears in Spiced Red Wine
3小時 20 分