Skip to main content Search
Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'
4.6 23 rating
Prep. 1 h 25 min
Total 2 h
40 pieces
Sign up for free

Ingredients

  • carrot
    10 g
Shao Mai Dough
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • pork belly, boned, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh root ginger (optional) peeled, cut in round slices (2 mm)
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 Tbsp
  • light sesame oil
    2 Tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour
    1 tsp
  • vegetable oil for greasing
  • plain flour for dusting
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Vietnamese Beef Pho

4.4(45)

1 h 45 min

Prawn Dumplings

4.7(50)

1 h 15 min

Kalguksu (Chicken Noodle Soup)

4.5(64)

1 h 15 min

Korean Fried Chicken

4.8(1.6K)

3 h 10 min

Onion soup

4.0(67)

1 h 10 min

Char Siu Pastries

4.3(13)

6 h 10 min

Vietnamese Meatballs with Chilli Sauce

4.6(59)

25 min

Sour Fish Curry (Fish Ambul Thiyal)

2.5(2)

1 h

Japanese Mayonnaise (Kewpie Style)

3.5(21)

15 min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

4.4(9)

2 h 30 min

Fried Wontons

5.0(8)

45 min

Dim sum 'Shao mai'

5.0(9)

2 h