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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 peperoncino piccante rosso, fresco
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 300 g di catalogna (800 g se da pulire)
- 1 pizzico di sale
- 300 g di gamberi crudi, sbucciati e senza intestino puliti
- 60 g di vino bianco secco
- 8 fettine di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 316 kcal / 1322 kJ
- Protein
- 16.7 g
- Fat
- 8.3 g
- Carbohydrates
- 43.6 g
- Fibre
- 2.5 g
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