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Ingredients
- ½ scalogno
- 30 g di olio extravergine di oliva
- 150 g di zucchine a striscioline (1 cm)
- 150 g di pasta secca tipo tagliolini
- 70 g di Culatello a striscioline
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 461 kcal / 1929 kJ
- Protein
- 18.9 g
- Fat
- 17.5 g
- Carbohydrates
- 55.4 g
- Fibre
- 3.1 g
- Saturated Fat
- 23 g
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