![Tartare de dorade à la thaïe Tartare de dorade à la thaïe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a68dbbe7-78a0-44fe-a1d9-f62d89fa06b1/Derivates/911c3b90-8ff9-4ef9-96a0-393db95cb0db.jpg)
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Ingredients
- 600 g de filets de dorade grise, sans peau ni arêtes
- 1 bâton de citronnelle fraîche
- 2 citrons verts non traités
- 2 cm de gingembre frais, pelé et coupé en quatre
- 1 piment rouge frais thaï, épépiné
- 12 feuilles de basilic thaï frais
- 4 brins de ciboulette fraîche, en tronçons
- 50 d'huile d'olive
- 70 g de sauce de poisson (nuoc-mâm)
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1416 kJ / 337 kcal
- Protein
- 33 g
- Carbohydrates
- 3 g
- Fat
- 21 g
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