Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili, frisch
- 1 TL Zitronenschale, gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelencurry
35 min
Tintenfischringe aglio e olio
1h 20min
Seafood-Eintopf
50min
Seeteufel in Sauce
1h
Ingwer-Tomaten-Eintopf mit Garnelen
35 min
Miesmuscheln in pikanter Tomatensauce
50min
Teriyaki-Lachs mit feurigem Wirsing
45 min
Tagine mit Seeteufel
1h
Garnelen in "Café de Paris"- Butter
3h
Garnelen Aglio e Olio
20 分
Shrimp Creole
40 分
Garnelen Bhuna
30 分