Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili, frisch
- 1 TL Zitronenschale, gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Sylter Landei mit gebackener Auster
30min
Thai-Entenbrust mit Sesamvinaigrette
1h 30 min
Seafood-Eintopf
50min
Riesengarnelen in Cognac
20min
Teriyaki-Lachs mit feurigem Wirsing
45min
Gewürzte Garnelen und Tintenfische
15min
Garnelen-Eintopf
45min
Knoblauch-Pfeffer-Garnelen
25min
Shrimp Creole
40min
Ingwer-Tomaten-Eintopf mit Garnelen
35min
Garnelen in "Café de Paris"- Butter
3h
Garnelen Aglio e Olio
20min