Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 10 g Peperoni, rot, halbiert, entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben (1 mm)
- 10 g Sesamöl, geröstet
- 800 g Hähnchenschenkel, ohne Haut
- 30 g helle Sojasauce (siehe Tipp)
- 30 g dunkle Sojasauce (siehe Tipp)
- 20 g Weißwein, trocken
- 10 g Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 1595 kJ / 382 kcal
- Protein
- 38 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0 g
In Collections
Alternative recipes
Beef Madras
1h 30min
Chicken Jalfrezi
1h
Lamm Rogan Josh
1小時 45 分
Schweinefleisch in scharfer Sauce (回锅肉)
50min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35 min
Schweinefleisch Vindaloo
4小時
Slow Cooking Beef Madras
3h
Hähnchen Kung-Pao (宫保鸡丁)
1h
Glasnudeln mit Hackfleisch (蚂蚁上树)
35 min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40 分
Garnelen Bhuna
30 分
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min