
Devices & Accessories
Garnelen Aglio e Olio
Prep. 10 min
Total 20 min
2 Portionen
Ingredients
-
Petersilie abgezupft½ Bund
-
Knoblauchzehen3
-
Peperoni, rot in Stücken1
-
rote Paprika in Stücken300 g
-
Olivenöl50 g
-
Garnelen, roh, mittelgroß, ohne Kopf, mit Schale350 g
-
Salz3 Prisen
-
Baguette in Scheiben½
Nutrition per 1 Portion
Calories
670 kcal /
2803 kJ
Protein
43 g
Fat
28 g
Carbohydrates
54 g
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ESSEN & TRINKEN 6/2018
43 Recipes
Germany
Germany