Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 3 Knoblauchzehen
- 1 Peperoni, rot, in Stücken
- 300 g rote Paprika, in Stücken
- 50 g Olivenöl
- 350 g Garnelen, roh, mittelgroß, ohne Kopf, mit Schale
- 3 Prisen Salz
- ½ Baguette, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2803 kJ / 670 kcal
- Protein
- 43 g
- Carbohydrates
- 54 g
- Fat
- 28 g
In Collections
Alternative recipes
Tintenfischringe aglio e olio
1h 20min
Muscheln und Wolfsbarsch
1小時
Garnelencurry
35min
Riesengarnelen in Cognac
20min
Gewürzte Garnelen und Tintenfische
15min
Mexikanische Salsa mit Frutti di Mare
40min
Tintenfischsauce
40min
Gambas Piri-Piri
25min
Linguine mit Garnelen
35min
Miesmuscheln mit Marinara-Sauce
45min
Penne mit Thunfisch-Bolognese
35min
Garnelen Pasta Aglio Olio
35min