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Ingredients
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 200 g di barbabietola rossa cotta a pezzi
- 320 g di riso Carnaroli (cottura 14 minuti)
- 50 g di vino bianco
- 700 g di acqua
- 1 cucchiaino di sale
- 150 g di caprino
- Nutrition
- per 1 porzione
- Calories
- 461.5 kcal / 1930.9 kJ
- Protein
- 13.7 g
- Fat
- 10.8 g
- Carbohydrates
- 68.9 g
- Fibre
- 1.5 g
- Saturated Fat
- 1.1 g
- Sodium
- 621.3 mg
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