Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions, cut into pieces (5 cm)
- spring onion, cut in thin strips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2305 kJ / 551 kcal
- Protein
- 39 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30min
Braised pork belly
55 分
Sweet and Sour Pork Ribs
45min
Pork Trotter Jelly
8小時
Teochew Yam paste with gingko (Onee)
25min
Honey Garlic BBQ Pork Ribs
3h 40min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3小時 15 分
Chilli Vinegar Pork Trotter Stew
2小時 25 分