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Pork ribs with black bean sauce

Pork ribs with black bean sauce
4.3 22 ratings
Prep. 20 min
Total 2 h
2 portions
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Ingredients

  • pork ribs cut into ribs
    600 - 800 g
  • water plus extra for boiling
    800 g
  • garlic cloves
    3
  • fresh long red chilli deseeded and cut in long pieces
    1
  • potato starch
    1 tbsp
  • white sugar
    ½ tsp
  • ground white pepper
    ¼ tsp
  • salt
    ¼ tsp
  • Chinese black bean sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • spring onions/shallots cut into slices, for garnishing
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg
Protein 89.4 g
Calories 3124.2 kJ / 743.9 kcal
Fat 35.3 g
Fibre 3.4 g
Saturated Fat 13.4 g
Carbohydrates 15.9 g

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