Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dashi Stock
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clams in White Wine with Cilantro
25min
Mapo tofu
15min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Chawanmushi (Japanese savoury custard)
1h 45min
Chawan mushi (Japanese savoury egg custard)
35min
Buddha's Delight
55min
Chai Buey
1h 45min
Savory Turnip Cake
26h 55 min
Authentic Meat Floss
1h 40min
Nyonya Fish Maw Soup
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
White Radish Pork Rib Soup
3h