Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
- 100 g sugar
- 1 cinnamon stick
Dough
- 70 g lump sugar
- 200 g plain flour
- 200 g low protein flour (cake flour)
- 80 g full cream milk powder
- 20 g cornflour (starch)
- 300 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- ½ tsp natural vanilla extract
- 1 ½ tsp salt
- 9 - 10 drops food colouring paste, pink, red, yellow, green and black
- Nutrition
- per 1 piece
- Calories
- 595 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 175 mg
In Collections
Alternative recipes
Homemade Fish Ball Soup
2h
Teochew Yam Paste with Gingko (Onee)
20min
Dried Shrimp Sambal
55 min
Homemade Pandan Kaya
55 min
Red Date Longan Peach Gum Dessert
1h 5min
Mock Fin Soup
35min
Mala Bakkwa
4h 35min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Pineapple Tarts
1h 30 min
Chwee Kuih (steamed rice cake)
1h 5min
Egg Tarts
50min
Ngo Hiang (Five Spice Meat Rolls)
45min