Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Rote Bete, gegart, in dünnen Scheiben (2 mm)
- 40 g Orangensaft
- 10 g Apfelessig
- 30 g Olivenöl
- ¾ TL Salz
- 1850 g Wasser
- 30 g Zitronensaft
- 4 Seehecht-Medaillons, 3 cm dick (à ca. 100 g)
- ¼ TL Pfeffer
- 1 EL frische Thymianblättchen
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1664.5 kJ / 397 kcal
- Protein
- 38 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Rote-Bete-Salat mit Äpfeln und Nüssen
10 分
Pulpo
2h
Lammhüften mit Speckbohnen
1h 30min
Meerrettich-Lachs auf Rote-Bete-Carpaccio
1h
Jakobsmuscheln auf Rucola-Orangen-Salat
1小時 20 分
Lachs mit Fenchel-Apfel-Salat
1h
Pfifferlings-Stullen
35min
Rote-Bete-Carpaccio
2h 45 min
Lammhüften mit Speckbohnen
1h 30min
Lammfilets mit Lavendel
13小時
Lammkeule alla Romana
2h 15min
Lammlachse mit Portwein-Rhabarber-Sauce
45min