Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter
- 40 g Pinienkerne
- 8 Stängel Kerbel, abgezupft
- 6 Stängel Petersilie, abgezupft
- 4 Eier (Kl. M), hart gekocht, halbiert
- 1 TL Fleur de Sel
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 34 g
In Collections
Alternative recipes
Marinierte Möhren
50min
Möhren in Zitronenöl
45min
Skrei mit Muschelragout
1h 45min
Erdbeer-Gazpacho
40min
Spargel mit Bozner Sauce
1h 25min
Putello Tonnato
4h
Eier im Glas auf Rahmspinat
1h 15min
Graved Lachs
48h
Linsentatar mit Räucherforelle
45min
Gazpacho Andalusia
40min
Gehackter Obstsalat mit Sabayon
30min
Cassis-Rotwein-Birnen
24h