Devices & Accessories
Butifarras frescas con puré de patata
Prep. 10 min
Total 45 min
4 raciones
Ingredients
-
800 g de patatas harinosas peladas, en dados de 2 cm
-
400 g de leche
-
50 g de mantequilla en trozos
-
1 cucharadita de sal
-
2 pellizcos de pimienta molida
-
2 pellizcos de nuez moscada molida
-
8 butifarras frescas
-
2 cucharadas de aceite de oliva
Difficulty
easy
Nutrition per 1 ración
Sodium
2152.5 mg
Protein
31.6 g
Calories
3683 kJ /
881 kcal
Fat
62.4 g
Fibre
3.4 g
Saturated Fat
24.9 g
Carbohydrates
48.4 g
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