Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

4.5 13 rating

Prep. 30 min

Total 2 h 30 min

14 portions

Ingredients

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 275.6 mg

Protein 9.5 g

Calories 1210.5 kJ / 288.2 kcal

Fat 10.8 g

Fibre 1.6 g

Saturated Fat 6.4 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Semolina custard

Semolina custard

20 min

Prune jam

Prune jam

55 min

Jackfruit nuggets

Jackfruit nuggets

1 h 40 min

Traditional Gugelhupf

Traditional Gugelhupf

2 h 55 min

Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

3 h

Spiced Pears with Sangria

Spiced Pears with Sangria

1 h 20 min

Marzipan bites

Marzipan bites

45 min

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1 h 40 min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20 min

Polish doughnuts

Polish doughnuts

2 h 30 min

Marshmallow pops

Marshmallow pops

25 h 40 min

Zebra bundt

Zebra bundt

1 h 10 min