Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel sauce
- 100 g pouring (whipping) cream
- 80 g brown sugar
- 50 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
Bundt
- 60 g unsalted butter, softened, plus extra for greasing
- 150 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 150 g raw sugar
- 3 eggs
- 1 tsp ground cinnamon
- 170 g self-raising flour
- 35 g desiccated coconut
- 150 g walnuts, halved, plus extra chopped for decorating
- Nutrition
- per 1 portion
- Calories
- 1335.3 kJ / 317.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.1 g
- Fat
- 20.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.4 g
- Sodium
- 256.4 mg
In Collections
Alternative recipes
Cotton soft Japanese cheesecake
1h 45min
Apricot Danish slice
40min
Zebra bundt
1h 10min
Pistachio cake
1h 10min
Yoghurt cake
1h 40min
"Little house" slice
6小時 30 分
Finger lime tarts
2h 30min
Soft date cake with walnuts
1h 10min
Lime sour cream bundt cake
50min
Almond and pear tart
40min
Portuguese-style custard tarts
40min
Caribbean carrot cake
2h 10min