Pear and burghul salad

Pear and burghul salad

4.0 2 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • fine burghul (see Tips)
    200 g
  • sultanas
    80 g
  • boiling water
    250 g
  • red wine vinegar
    200 g
  • caster sugar
    1 tsp
  • pears (approx. 150 g - see Tips)
    2
  • black peppercorns
    5
  • dried bay leaf
    1
  • mustard seeds
    1 tsp
  • star anise
    1
  • salt to season
  • grapeseed oil
    30 g
  • French mustard
    ½ tsp
  • ground black pepper to season
  • radicchio leaves separated
    100 g
  • pecans roasted and roughly chopped (see Tips)
    100 g
  • Gorgonzola cheese cut into pieces (see Tips)
    200 g

Nutrition per 1 portion

Calories 838.4 kcal / 3521.3 kJ
Protein 18.7 g
Fat 42.9 g
Carbohydrates 89.3 g
Fibre 11 g
Saturated Fat 9.7 g
Sodium 1857.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...