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Ingredients
- 100 g di zucchero
- 1 limone preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 300 g di pesche nettarine sbucciate e a tocchetti (1-2 cm)
- 200 g di panna (min. 30% di grassi)
- 250 g di ricotta fresca scolata dal siero
- Nutrition
- per 1 porzione
- Calories
- 409.5 kcal / 1714.5 kJ
- Protein
- 8.7 g
- Fat
- 187.9 g
- Carbohydrates
- 14.5 g
- Fibre
- 1.2 g
- Saturated Fat
- 118.7 g
- Sodium
- 92.5 mg
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