Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln, eingelegt, abgetropft
- 600 g Rindergulasch, in Würfeln (2 cm), mit Küchenrolle abgetupft
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie, in Würfeln (1,5 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 20 g Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Schweinefilet in Bacon mit Barbecue-Butter
1h 20min
Pulled Pork Burger
6小時 20 分
Schweinefilet in Bacon mit Barbecue-Butter
1h 25min
Boeuf Bourguignon
3h 30min
Hähnchen Teriyaki
2h
Entenbrust mit Orangen-Zabaglione
1h 20min
Rindfleisch-Nudelsuppe aus Rinderfond
4h
Bolognese classico
5小時
Rindfleisch-Rotwein-Ragout zu Nudeln
1h
Rindfleisch in Pilz-Sahne-Sauce
1h
Meatballs in Tomatensauce
45 分
Mini-Rouladen
3h 30min