Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln, eingelegt, abgetropft
- 600 g Rindergulasch, in Würfeln (2 cm), mit Küchenrolle abgetupft
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie, in Würfeln (1,5 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 20 g Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Mini-Rouladen
3h 30min
Entenbrust mit Orangen-Zabaglione
1小時 20 分
Boeuf Bourguignon
3h 30min
Smoked Gulasch mit Bacon
4小時
Bratenpaste
3小時
Winzertopf
2h 40min
Slow Cooking Szegediner Gulasch
3小時 40 分
Paprika-Puten-Gulasch
2h
Meatballs in Tomatensauce
45 分
Rindfleisch-Nudelsuppe aus Rinderfond
4小時
Bolognese classico
5h
Basmati-Reis, gekocht
35 分