Gnocchi di patate

Gnocchi di patate

4.5 4 ratings
Prep. 40 min
Total 1 h 30 min
6 porzioni

Ingredients

  • 50 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 800 g di patate farinose, pelate e a fette (0.5 cm)
  • 1000 g acqua
  • 350 g di farina + q.b.
  • 1 uovo (da 60 g circa)
  • 1 ½ - 2 cucchiaini di sale a piacere

Difficulty

medium


Nutrition per 1 porzione

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

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